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Recipe Selection
Caprese Halibut
Grilled fresh halibut until firm then place sliced tomatoes, sliced
mozzarella cheese and parsley on the top of the halibut, sprinkle a
generous portion of virgin olive oil and a little balsamic dressing
over top. Garnish with fresh chopped mint.
This dish can be served with
a variety of sides, hearty rosemary potatoes, creamy Caesar salad or
rice pilaf.
