WED JULY 7TH - MON JULY 26TH

BARRIELICIOUS MENU

Gio's Menu is based on seasonal ingredients and varies.

GIO’S ITALIAN RISTORANTE - Cena

Primo - All Appetizers $8 - Stuzzichini 

Kestral Insalate

Mixed greens with roasted red peppers, goat cheese, oregano, olive oil and aged balsamic vinegar

Gio’s Insalata Verde

Baby spinach with feta cheese, slivered almonds, oven dried cranberries in a lemon cranberry vinaigrette

Caesar Insalata

Crisp romaine lettuce with Gio’s creamy dressing and bacon

Frutti di Mare (freddo - cold)
Marinated mixed seafood drizzled with truffle oil

Doppio Tomato Bruschetta (three pieces)

Roma and sun dried tomatoes, garlic, fresh basil with olive oil and balsamic vinegar - Add goat cheese or Feta $2.50

Antipasto Rustico (for one)

Nocellara olives, Italian meats, assorted cheese and giardiniera

Carpaccio di Manzo

Beef tenderloin, thinly sliced, padano shavings, drizzled with truffle oil

Lumache Italiano

Escargot with mushrooms in a parmigiana rose sauce

Fungi Supremo

Mushrooms and roasted garlic simmered in a brandy parmigiana cream sauce served with crostini

Piato Arrostiti

Roasted red peppers and goats cheese sautéed with aged balsamic

Salsiccia e Peperone

Sliced mild Italian sausage with roasted red peppers in a tomato sauce

Secondo - All Pasta’s $17.50

Gnocchi - Italian sausage with Gio’s gorgonzola cream sauce

Penne alla Vodka - proscuitto, sun dried tomatoes in a vodka rose sauce

Spaghetti Polpettine - Italian meatballs in Gio’s tomato sauce

Linguine Basta - scallops, shrimps, in a white wine tomato sauce

Fettuccine Boscaiola - sliced duck with mushrooms, garlic, olive oil, fresh tomatoes and vino rosso

Fettuccine Con Pollo - chicken and roasted garlic with mushrooms in a pesto cream sauce

Papperdelle Con Vitello - veal and mushrooms with roasted red peppers in a creamy white wine parmigiana sauce

Lobster & Crab Ravioli - stuffed with spinach, garlic, onions, in a saffron tomato cream sauce

Spinach & Ricotta Ravioli - in Gio’s tomato sauce and basil

Finale - All mains $25- All Mains served with Chef’s choice of pasta and asparagus

Vitello or Pollo Parmigiana - breaded provimi veal or chicken breast with mozzarella and tomato sauce

 Sicilian Griglia di Pollo - Chicken breast grilled with red peppers, mushrooms, roasted garlic, in a sugo cremosa and vino bianco

Fresh fish of the day (prepared alla Palermitana)

Un pranzo senza vino e come un giorno senza sole.
A meal without wine is like a day without the sun.
A 15% gratuity will be included on tables of 7 or more people.

Located one block north of Dunlop St on the Left side of Ann St, Barrie ON.

:: T: 721-4513 ::