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WED JULY 7TH - MON JULY 26TH
BARRIELICIOUS MENU
Gio's Menu is based on seasonal
ingredients and varies.

GIO’S ITALIAN RISTORANTE - Cena
Primo - All Appetizers $8 - Stuzzichini
Kestral Insalate
Mixed greens with roasted red peppers, goat cheese, oregano,
olive oil and aged balsamic vinegar
Gio’s Insalata Verde
Baby spinach with feta cheese, slivered almonds, oven dried
cranberries in a lemon cranberry vinaigrette
Caesar Insalata
Crisp romaine lettuce with Gio’s creamy dressing and bacon
Frutti di Mare (freddo - cold)
Marinated mixed seafood drizzled with truffle oil
Doppio Tomato Bruschetta (three pieces)
Roma and sun dried tomatoes, garlic, fresh basil with olive
oil and balsamic vinegar - Add goat cheese or Feta $2.50
Antipasto Rustico (for one)
Nocellara olives, Italian meats,
assorted cheese and giardiniera
Carpaccio di Manzo
Beef tenderloin, thinly sliced, padano shavings, drizzled
with truffle oil
Lumache Italiano
Escargot with mushrooms in a parmigiana rose sauce
Fungi Supremo
Mushrooms and roasted garlic simmered in a brandy parmigiana
cream sauce served with crostini
Piato Arrostiti
Roasted red peppers and goats cheese sautéed with aged
balsamic
Salsiccia e Peperone
Sliced mild Italian sausage with roasted red peppers in a
tomato sauce
Secondo - All Pasta’s $17.50
Gnocchi - Italian sausage with Gio’s gorgonzola cream sauce
Penne alla Vodka - proscuitto, sun dried tomatoes in a vodka
rose sauce
Spaghetti Polpettine - Italian meatballs in Gio’s tomato
sauce
Linguine Basta - scallops, shrimps, in a white wine tomato
sauce
Fettuccine Boscaiola - sliced duck with mushrooms, garlic,
olive oil, fresh tomatoes and vino rosso
Fettuccine Con Pollo - chicken and roasted garlic with
mushrooms in a pesto cream sauce
Papperdelle Con Vitello - veal and mushrooms with roasted red
peppers in a creamy white wine parmigiana sauce
Lobster & Crab Ravioli - stuffed with spinach, garlic,
onions, in a saffron tomato cream sauce
Spinach & Ricotta Ravioli - in Gio’s tomato sauce and basil
Finale - All mains $25- All Mains served with Chef’s
choice of pasta and asparagus
Vitello or Pollo Parmigiana - breaded provimi veal or chicken
breast with mozzarella and tomato sauce
Sicilian Griglia di Pollo - Chicken breast grilled with red
peppers, mushrooms, roasted garlic, in a sugo cremosa and vino bianco
Fresh fish of the day (prepared alla Palermitana)
Un pranzo senza vino e come un giorno senza sole.
A meal without wine is like a day without the sun.
A 15% gratuity will be included on tables of 7 or more people.
Located one block north of Dunlop St on the Left side of Ann St, Barrie ON.
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T: 721-4513 ::
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